Food & Drink

Traditional Sicilian Pasta Alla Norma

Pasta alla Norma features perfectly cooked pasta, typically macaroni such as rigatoni or penne, which is tossed in a vibrant tomato sauce. The sauce is studded with golden, fried or roasted pieces of aubergine (eggplant) that add a velvety texture and earthy taste. Fragrant basil leaves and salty, grated ricotta salata cheese are sprinkled on

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