Jamaican Jerk Chicken is a popular dish in Jamaica, known for its bold and spicy flavors. It is typically made with chicken marinated in a spicy blend of herbs and spices, then grilled or smoked to perfection.

To make a similar recipe to Scotchies secret recipe, you will need the following ingredients:-

2-3 pounds of chicken (preferably chicken thighs or drumsticks)

1 onion, chopped

3 cloves of garlic, minced

1 teaspoon of ground allspice

1 teaspoon of ground cinnamon

1 teaspoon of ground nutmeg

1 teaspoon of ground ginger

1 teaspoon of dried thyme

1 teaspoon of dried oregano

1 teaspoon of cayenne pepper

1 teaspoon of paprika

1 teaspoon of brown sugar

1 teaspoon of salt

1/4 cup of soy sauce

1/4 cup of vinegar

1/4 cup of vegetable oil

1/4 cup of orange juice

1/4 cup of lime juice

1/4 cup of rum (optional)

1 scotch bonnet pepper, finely chopped (or habanero pepper for a milder heat)

Instructions:

1. In a large bowl, mix together all the dry spices (allspice, cinnamon, nutmeg, ginger, thyme, oregano, cayenne pepper, paprika, brown sugar, and salt).

2. Add in the chopped onion, minced garlic, soy sauce, vinegar, vegetable oil, orange juice, lime juice, and rum (if using) to the bowl and mix well.

3. Add in the chopped scotch bonnet pepper and mix again.

4. Place the chicken in the marinade and make sure it is fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.

5. When ready to cook, preheat your grill to medium-high heat (around 375-400 degrees Fahrenheit).

6. Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes on each side, or until the chicken is fully cooked and has reached an internal temperature of 165 degrees Fahrenheit.

7. If you want to smoke the chicken, you can do so by using a smoker box or adding wood chips to your grill. Place the chicken on the grill and smoke for about 30-40 minutes, or until fully cooked.8. Serve the Jamaican Jerk Chicken with your favorite sides, such as rice and peas, plantains, or roasted vegetables. Enjoy the bold and spicy flavors of this delicious dish!